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WORLD PULSES DAY | Why Legumes Matter: Insights from BELIS Project Coordinator Bernadette Julier
On the occasion of the World Pulses Day, we interviewed BELIS Project Coordinator Bernadette Julier, Research Director at the French National Institute for Agriculture, Food, and Environment ( INRAE). In this interview, we explore why legumes are so crucial for sustainable agriculture and food systems, and what inspired the creation of this initiative. We discuss the main breeding priorities BELIS is addressing to make legumes more competitive and attractive for European farmers, both as grain crops and forage, and how the project is integrating modern breeding techniques with traditional approaches to accelerate variety development. [Read interview]
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VIDEOS | Annual Meeting 2025 Interviews
The BELIS project held its second annual meeting from 9-11 September 2025 at the Institute of Field and Vegetable Crops (IFVC) in Novi Sad, Serbia. This three-day event gathered 65 participants from across Europe to share achievements, coordinate upcoming activities, and explore innovative pathways for legume breeding improvement.
During the meeting, we had the opportunity to record several interviews with different members of the consortium. Click on each image to watch the video of the interviews on the BELIS YouTube channel.
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BELIS PROJECT NETWORK
BELIS is creating and coordinating a network of legume breeders and users, gathering members of the project teams and external actors interested in legume breeding. BELIS Network brings together the legume breeding community around themes of shared interest, and identifies areas of technical collaboration on species, target traits, breeding methodologies, protocols for phenotyping and genotyping, registration procedures, technical training and knowledge exchange. The Network also facilitates business collaborations for carrying out benchmarking activities aimed at policy-makers (such as regulatory institutions and national and EU managers) to promote and request support for legume breeding activities.
The BELIS network, gathering private and public breeders, actors of scientific research, extension services, registration offices as well as seed, food and feed industries is the first gateway to disseminate and exploit the BELIS activities and results. If you are a professional involved in the legume breeding value chain, and you are interested in receiving more information about BELIS activities and results and joining our Network, subscribe to BELIS Newsletter to stay tuned to the project.
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BELIS 2025 Annual Meeting
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BELIS 2025 Annual meeting | 9-11 September 2025 in Novi Sad, Serbia
The BELIS project held its second annual meeting from 9-11 September 2025 at the Institute of Field and Vegetable Crops (IFVC) in Novi Sad, Serbia. This three-day event gathered 65 participants from across Europe to share achievements, coordinate upcoming activities, and explore innovative pathways for legume breeding improvement. [Watch the video summary of the meeting]
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COMMON BEAN | Field harvesting of organoleptic quality diversity
The Universidade Nova de Lisboa (UNL) team in Portugal has successfully wrapped up the first year of common bean field trials! They collected diverse samples under uniform environmental conditions to prepare for future flavour phenotyping after seed cooking.The objective is Integrating the resulting phenotypic data with existing genotyping information (under WP4) to advance genomic selection approaches for improving the organoleptic quality of common beans.
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CLOVER | INRAE has developed new NIRS equations to predict biochemical compoistion of annual clovers
Annual clovers ( Trifolium sp.) play a crucial role as both forage and cover crops, supporting nitrogen fixation and soil conservation. However, their biochemical composition has been poorly characterised—until now. Working with ~220 samples across 6 species and multiple growing conditions, INRAE has developed specific NIRS equations which will be enriched to predict the biochemical composition of annual clovers for use in breeding programmes and variety evaluation. [Read more]
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SOYBEAN | Innovative approach to improve soybean breeding
Exciting news from the BELIS project! ILVO research team has developed an innovative approach to improve soybean breeding by combining genomic prediction with machine learning to better understand how genes interact with their environment. This work paves the way for more efficient, targeted breeding strategies that can adapt to diverse growing conditions across Europe. [Read more]
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PEA | Advancing pea resistance to devastating root rot disease
Exciting progress from INRAE (IGEPP, France) in the fight against Aphanomyces euteiches, a pathogen causing severe root rot in legume crops. Researchers are evaluating 1,800 pea lines from a MAGIC population to identify disease-resistant varieties. Initial screening of 300 lines has revealed promising variability, with some showing high levels of intrinsic resistance. [Read more]
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LEGUMES | Shaping the future of legume breeding through demand-led innovation
Over the past five months, researchers from South Westphalia University of Applied Sciences (FH-SWF) conducted an extensive Delphi study with 20 legume breeders involved in the BELIS project. The goal was understanding how to make forage and grain legume breeding more demand-driven by systematically aligning breeding goals with stakeholder needs across feed and food value chains. [Read more]
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GRAIN LEGUME CROPS | Update on the Development of a Multi-Species Genotyping Array
We are pleased to announce the completion of Version 1 of the genotyping array developed under Task 4.1. The array comprises 15,566 SNP markers for pea, 15,582 for faba bean, 11,009 for white lupin and 10,580 markers each for lentil and chickpea. INRAE and GEVES are currently conducting validation experiments using diversity panels representing all five species, assembled in collaboration with consortium partners. [Read more]
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Catch up on the BELIS project in action! The national Serbian TV show «Nauka privredi (Science to Business)» recently dedicated an entire 20-minute episode to BELIS, airing in October on RTS. Four speakers from the IFVCNS team share insights into how BELIS is transforming legume breeding through research, innovation, and cross-European collaboration. [Watch video]
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SYMPOSIUM | BELIS Project showcased at XII Symposium on Innovations in Field and Vegetable Crop Production
Our team from the Institute of Field and Vegetable Crops, Novi Sad, presented key BELIS achievements at the XII Symposium in Belgrade, Serbia (October 23-24, 2025). The symposium provided valuable opportunities to connect with the broader research community and strengthen collaborative networks supporting legume breeding across the continent. [Read more]
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CONGRESS | BELIS at the Soil-Reunion Congress: Bridging Europe's Legume Gap
Proud to share that the BELIS project was represented at the 4th International and 16th National Congress of the Serbian Society of Soil Science in Serbia. Marjana Vasiljević from the Institute of Field and Vegetable Crops (IFVCNS) showcased our mission to transform European legume cultivation through advanced breeding and collaboration. [Read more]
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SAVE THE DATE | Fifth International Legume Society Conference
The ILS5 Conference will bring together the global legume research community in the stunning UNESCO World Heritage city of Dubrovnik. Organised by the International Legume Society in cooperation with the University of Zagreb Faculty of Agriculture, this gathering follows successful conferences in Novi Sad (2013), Tróia (2016), Poznań (2019), and Granada (2023). The 10th International Legume Root Diseases Workshop (ILRD10) will be held on 8 June, as a satellite event, focusing on recent advances in combating economically devastating root diseases affecting pea, chickpea, lentil, soybean, and other key legume crops. An exceptional opportunity to advance legume science while exploring one of the Mediterranean's most beautiful destinations! [Read more]
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QTL detection and genomic prediction for resistance to anthracnose in alfalfa (Medicago sativa)
Pégard, M., Gréard, C., Grelier, M., Gras, M.-C., Saint-Pierre, L., Tharel, B., Barre, P., & Julier, B. (2025). QTL detection and genomic prediction for resistance to anthracnose in alfalfa (Medicago sativa). In: The Plant Genome, 18(3), e70085.
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Alfalfa ( Medicago sativa) productivity and ecosystem services are influenced by susceptibility to anthracnose, caused by Colletotrichum trifolii. To locate resistance genes, 417 accessions were phenotyped and 380 genotyped for genome-wide association studies (GWAS) and genomic prediction. Resistance varied widely, with newer and American accessions showing higher resistance. Six QTLs explaining 58% of variation were identified, two major ones on chromosome 8. Genomic prediction achieved 85% accuracy. These findings demonstrate strong potential for using molecular markers and genomic prediction to enhance anthracnose resistance in alfalfa breeding programs. [Read more]
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Comparative genomic analysis of QTL for resistance to Aphanomyces euteiches between pea, lentil, faba bean, and the model species Medicago truncatula
Leprévost, T., Imbert, B., Lavaud, C., Boutet, G., Miteul, H., Leduc, A., Kreplak, J., Phung, H.-T., Aubert, G., Carrillo-Perdomo, E., Uhdre, R., Sari, H., Bourland, B., Caron, C. T., Tayeh, N., Ma, Y., Coyne, C. J., Sugio, A., & Pilet-Nayel, M.-L. (2025). Comparative genomic analysis of QTL for resistance to Aphanomyces euteiches between pea, lentil, faba bean, and the model species Medicago truncatula. In: Theoretical and Applied Genetics, 139(1), 2.
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This study investigated resistance to Aphanomyces euteiches, the causal agent of Aphanomyces root rot, across faba bean, lentil, and Medicago truncatula. Using QTL mapping and GWAS, resistance loci were identified in a faba bean recombinant inbred line population and a lentil diversity panel, while previous M. truncatula mapping was updated with 1,536 new SNPs. Comparative analysis using the OrthoLegKB database revealed weak genomic conservation of resistance QTL among the studied legumes and with pea. These findings advance understanding of legume resistance mechanisms and cross-species QTL relationships. [Read more]
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The role of legumes in protein sovereignty in Europe and Africa -issues, differences and complementarities
Bernadette, J., & Saliou, F. (2025). The role of legumes in protein sovereignty in Europe and Africa -issues, differences and complementarities. In: Innovations Agronomiques, 2025, 99, pp.152-161.
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Legumes are essential for achieving protein autonomy and food sovereignty in both Europe and Africa, where chronic protein deficits persist. Beyond production, they contribute to closing the nitrogen cycle, improving human nutrition, and reducing pesticide use. As food and feed sources, seed and forage legumes supply high-quality protein and fiber, supporting balanced diets and sustainable livestock systems. Their integration in cropping systems enhances soil fertility, reduces synthetic fertilizer needs, and strengthens crop rotations. Expanding legume value chains could create rural employment, but greater research and investment are urgently required. [Read more]
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Identification of genomic regions associated with partial resistance to Aphanomyces root rot in pea
Rodriguez-Mena, S., Vaz Patto, M. C., Leitão, S. T., Rubiales, D., & González, M. (2025). Identification of genomic regions associated with partial resistance to Aphanomyces root rot in pea. In: The Plant Genome, 18(4), e70164.
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Aphanomyces euteiches root rot is a major threat to pea ( Pisum sativum L.), and developing resistant varieties is essential due to limited control options. To identify new genomic regions conferring partial resistance, a genome-wide association study (GWAS) was conducted on 323 pea accessions. Twenty-seven significant markers were detected across all seven chromosomes, with key associations on chromosomes 2 and 5 identified for the first time. Twenty-one candidate resistance genes were proposed. These novel QTLs and markers provide valuable tools for enhancing A. euteiches resistance and improving precision breeding strategies. [Read more]
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Data gaps on small-seeded forage legumes in Germany and Europe
Wernze, L., Freudenberg, A., Reckefuß, J., & Mergenthaler, M. (2025). Data gaps on small-seeded forage legumes in Germany and Europe. Forschungsnotizen des Fachbereichs Agrarwirtschaft Soest. Fachhochschule Südwestfalen, Iserlohn.
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The results of the qualitative expert survey clearly show that there is a considerable need for research in the field of for-age legumes regarding the collection and processing of reliable data. If the acreage, regional concentration and utilisation pathways of small-seeded forage legumes are hardly visible in statistics or only visible in collective categories, their actual importance for protein supply, climate-adapted crop rotations and the provision of agroecological services remains largely a ‘black box’. Improving the data basis is therefore not only a technical requirement, but also a central requirement for adequately considering the im-portance of these crops in policy advice, breeding strategies and operational decisions. [Read more]
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Combination of QTL mapping and GWAS for fine mapping and gene mining of drought tolerance and seed yield components in faba bean (Vicia faba L.)
Gutierrez, N., & Torres, A. M. (2025). Combination of QTL mapping and GWAS for fine mapping and gene mining of drought tolerance and seed yield components in faba bean (Vicia faba L.). In: BMC Plant Biology, 25(1), 1516
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Integrating previously published QTLs and GWAS results for yield and drought related traits and projecting the significant markers onto the physical reference genome we identified overlapping regions and mine candidate genes within those intervals. The results of this study significantly advance our understanding of the genetic architecture of various traits and provide useful information of candidate genes that might have potential for selection in future faba bean breeding programs. [Read more]
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